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Marshmallow Pudding

Chef.Foodie's picture
Ingredients
  Eggs 2
  Gelatin 10 Gram
  Hot water 20 Milliliter
  Sugar 30 Gram
  Vanilla essence 3 Drop
  Green coloring 1 Teaspoon
  Pink coloring 1 Teaspoon
Directions

1. Separate whites and yolks of eggs carefully. Keep yolks aside for sauce.
2. Whisk whites very stiffly.
3. Add sugar gradually.
4. Dissolve gelatine in warm water and add drop by drop to the sugar and egg mixture.
5. Add vanilla essence.
6. Separate into 3 bowls. Colour one pink, one green, and keep one white. Pour in layers into wet moulds and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Dissolved
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Marshmallow
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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