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Old Fashioned Pork Liver Pudding

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Ingredients
  Veal shank 1 Large
  Water 2 Quart
  Bay leaf 1
  Parsley sprigs 2
  Powdered thyme 1⁄2 Teaspoon
  Stalk celery 1 , diced
  Onion 1 Large, chopped
  Carrot 1 , chopped
  Pork liver 2 Pound
  Boneless picnic shoulder 1 Pound
  Onion 1
  Salt To Taste
  Pepper To Taste
Directions

Put veal shank, water, bay leaf, parsley, 1/4 teaspoon thyme, celery, chopped onion, carrot, and salt and pepper to taste in kettle.
Bring to boil and boil until liquid is reduced to 3 cups.
Reserve liquid.
Force liver, shoulder, and onion through food chopper, using medium blade.
Add remaining thyme and salt and pepper; mix well.
Put mixture in 3-quart casserole and strain a little of the hot reserved broth over it.
Bake, covered, in preheated moderate oven (350°F.) for 1 1/2 hours, basting every 15 minutes with remaining broth.
Remove cover and bake for 1 hour longer.
Cool; then chill.
Let stand overnight in refrigerator before slicing.
Serve as cold meat or for sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
15 Minutes
Ready In: 
105 Minutes
Servings: 
8

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