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Prune Crumble Pudding

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Ingredients
  Butter pastry 1 1⁄2 Cup (24 tbs) (For 9-Inch One-Crust Pie)
  Lemon 1 , juiced
  Liquid from prunes 1⁄4 Cup (4 tbs)
  All purpose flour 6 Tablespoon
  Firmly packed dark brown sugar 1⁄4 Cup (4 tbs)
  Shortening 2 Tablespoon
  Salt 1 Teaspoon
Directions

Put prunes in greased 1-quart shallow baking dish.
Add lemon juice and prune liquid.
Work remaining ingredients together to consistency of fine crumbs; sprinkle over prunes.
Bake in preheated moderate oven (375°F.) for about 20 minutes.
Serve warm with milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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