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Prune Crumble Pudding

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Ingredients
  Butter pastry 1 1⁄2 Cup (24 tbs) (For 9-Inch One-Crust Pie)
  Lemon 1 , juiced
  Liquid from prunes 1⁄4 Cup (4 tbs)
  All purpose flour 6 Tablespoon
  Firmly packed dark brown sugar 1⁄4 Cup (4 tbs)
  Shortening 2 Tablespoon
  Salt 1 Teaspoon
Directions

Put prunes in greased 1-quart shallow baking dish.
Add lemon juice and prune liquid.
Work remaining ingredients together to consistency of fine crumbs; sprinkle over prunes.
Bake in preheated moderate oven (375°F.) for about 20 minutes.
Serve warm with milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 1.9 g9.6%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 485.7 mg20.2%

Total Carbohydrates 30 g10%

Dietary Fiber 1.3 g5.2%

Sugars 11.3 g

Protein 2 g5%

Vitamin A 0.1% Vitamin C 18.6%

Calcium 1.3% Iron 6.4%

*Based on a 2000 Calorie diet

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Prune Crumble Pudding Recipe