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Mud Wizardry

Whats.Cooking's picture
Ingredients
For sponge base
  Self raising flour 4 Ounce (125 Gram)
  Sugar 4 Ounce (125 Gram)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cocoa powder 1 Tablespoon
  Butter 2 Tablespoon
  Milk 1⁄4 Pint (150 Milliliter)
  Vanilla essence 1 Teaspoon
For fudge mud sauce
  Demerara sugar 8 Ounce (250 Gram)
  Cocoa powder 5 Tablespoon
  Milk 3⁄4 Pint (450 Milliliter)
Directions

Sift together the dry ingredients for the base.
Melt the butter in a mixture of the milk and vanilla essence and beat into the dry ingredients.
Turn into a deep ovenproof dish or heatproof pudding-bowl.
Mix together the sugar and cocoa powder for the sauce and sprinkle over the base.
Then pour on the milk — but don't do a thing to make it look attractive.
Simply bake it at 180°C/350°F/Gas Mark 4 for 60 minutes, by which time a wonderful sponge will have emerged through that primeval-looking mud mixture you put on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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