Mawa And Almond Pudding Hot
|Mawa||100 Gram (Or 1/2 Cup Hariali Variety)|
|Milk||100 Milliliter (Or 1/2 Cup)|
|Grated almonds/Grated cashewnuts||40 Gram (Or 1/2 Cup)|
|Almond essence||3 Drop (Or A Few Drops)|
|Sugar||75 Gram (Or 1/2 Cup)|
1. Blend the mawa, milk, whole eggs, sugar and nuts in the blender for 5 minutes. Add essence.
2. Lightly caramelize a jelly mould and pour in the mixture.
3. Seal the mould with grease proof paper or aluminium foil. Place in water bath and bake in the oven for 45 minutes.
4. Garnish with slivered almonds.
Serving size: Complete recipe
Calories 1230 Calories from Fat 533
% Daily Value*
Total Fat 60 g92.1%
Saturated Fat 23 g115.2%
Trans Fat 0 g
Cholesterol 530 mg176.7%
Sodium 551 mg23%
Total Carbohydrates 127 g42.5%
Dietary Fiber 4 g16%
Sugars 120.7 g
Protein 50 g100.2%
Vitamin A 30.1% Vitamin C 14.3%
Calcium 107.9% Iron 13%
*Based on a 2000 Calorie diet