Black Rice Pudding
|Prunes||8 (Use Organic Variety)|
|Organic coconut milk||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Pure vanilla extract||1⁄4 Teaspoon|
|Cooked black rice||1 1⁄2 Cup (24 tbs)|
|Hemp seeds||2 Tablespoon|
|Himalayan sea salt||To Taste|
Place prunes, coconut milk and water in a small saucepan and bring to a boil; reduce heat to simmer and cook for 4-5 minutes, or until prunes are soft.
Add vanilla extract, cooked black rice, hemp seeds, cinnamon, nutmeg and sea salt to taste. Use a handheld stick blender to process until smooth and creamy.