You are here

Pecan Bourbon Bread Pudding

  Orange zest 2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Vanilla extract 1 Teaspoon
  French bread 2 Cup (32 tbs), cut into cubes
  Bourbon 2 Tablespoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Water 2 Tablespoon
  Bourbon 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Packed brown sugar 3 Tablespoon
  Molasses 1 Teaspoon

Preheat oven to 300° F.
Prepare custard: Scrape Lemon Zester/ Scorer across orange to make 2 teaspoons zest.
Add zest to Batter Bowl with sugar, milk, eggs and vanilla.
With 10-inch Whisk, whisk until foamy throughout.
Divide bread cubes among 4 custard cups (6 ounces each), filling slightly less than half full.
Pour custard mixture over bread to within 1/2 inch of tops.
Place cups in 10-inch Generation II Frying Pan; fill pan with 11/2ches of warm water.
Bake 1 to 1 1/4urs or until firm.
With 3-Way Tongs, remove cups from water bath.
With Pastry Brush, brush hot pudding with the 2 tablespoons bourbon.
Prepare topping: Chop pecans with Food Chopper and set aside.
In 1 1/2 Generation II Saucepan, combine water, bourbon, butter, brown sugar and molasses.
Bring to a boil over medium heat, stirring constantly.
Add pecans, return topping to a boil, then remove from heat and spoon over pudding.
Cool to serve.

Recipe Summary

Difficulty Level: 
South American
Everyday, Healthy
Preparation Time: 
75 Minutes
Cook Time: 
10 Minutes
Ready In: 
85 Minutes

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 716 Calories from Fat 203

% Daily Value*

Total Fat 23 g36%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 175.1 mg58.4%

Sodium 870.7 mg36.3%

Total Carbohydrates 100 g33.3%

Dietary Fiber 4.7 g18.8%

Sugars 32.7 g

Protein 23 g46.2%

Vitamin A 7.6% Vitamin C 6.4%

Calcium 19.7% Iron 31.3%

*Based on a 2000 Calorie diet

Pecan Bourbon Bread Pudding Recipe