You are here

Orange Prune Sauce For Ice Cream Sundaes Or Puddings

admin's picture
Ingredients
  Prunes 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 4 Teaspoon
  Salt 1⁄8 Teaspoon
  Water 2⁄3 Cup (10.67 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Lemon rind 1⁄4 Teaspoon, grated
  Orange rind 1 Teaspoon, grated
Directions

Remove pits and discard.
Cut prunes into small pieces.
Mix sugar and cornstarch and salt.
Add water and orange juice stirring until smooth.
Heat to boiling, reduce heat and simmer for three minutes or until sauce is smooth and transparent.
Remove from heat.
Add lemon juice, grated rinds and prunes.
Stir to blend.
Cool.
Serve over New York or vanilla ice cream.
Makes 1 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange

Rate It

Your rating: None
4.217855
Average: 4.2 (14 votes)