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Apple Bread Pudding

Microwave.Lady's picture
Ingredients
  Eggs 3
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Ground cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Chopped apples 4 Cup (64 tbs)
  Unseasoned whole wheat and white croutons 3 Cup (48 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Amaretto liqueur 1⁄4 Cup (4 tbs)
Directions

In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla.
Blend in milk.
Stir in apples, croutons and raisins.
Mix well.
Pour into 2-quart casserole.
Place casserole on saucer in microwave oven.
Microwave at High for 5 minutes.
Stir.
Reduce power to 70% (Medium High).
Microwave for 14 to 17 minutes, or until apples are tender and mixture appears set, stirring twice.
Set aside.
In small mixing bowl, combine all sauce ingredients.
Microwave at High for 2 to 3 minutes, or until bubbly, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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4.109525
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2053 Calories from Fat 338

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 23.5 g117.3%

Trans Fat 0 g

Cholesterol 400.3 mg133.4%

Sodium 2217.1 mg92.4%

Total Carbohydrates 388 g129.3%

Dietary Fiber 5.1 g20.4%

Sugars 195.9 g

Protein 42 g83%

Vitamin A 26.1% Vitamin C 236%

Calcium 68.9% Iron 82.7%

*Based on a 2000 Calorie diet

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Apple Bread Pudding Recipe