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Basic Bread Pudding

Microwaverina's picture
Ingredients
  Bread 4 Cup (64 tbs), lightly packed into cup (4 To 5 Slices)
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Eggs 2 , beaten
Directions

Spread bread cubes evenly in 8-in round dish.
Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.
Measure milk into 1-qt measuring cup.
Add butter.
Microwave at High (10) 4 Minutes, until butter is melted and milk is warm.
Rapidly stir in eggs with a fork and mix well.
Pour over bread cubes in dish.
Microwave at Medium High (7) 9 to 12 Minutes.
When cooked, center may still be slightly soft but it will set up as pudding cools.
Serve warm or chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Cook Time: 
16 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4076 Calories from Fat 926

% Daily Value*

Total Fat 105 g161.8%

Saturated Fat 49.3 g246.7%

Trans Fat 0 g

Cholesterol 589.1 mg196.4%

Sodium 6427.5 mg267.8%

Total Carbohydrates 677 g225.7%

Dietary Fiber 29.8 g119.1%

Sugars 186.5 g

Protein 115 g230%

Vitamin A 47.1% Vitamin C 3.6%

Calcium 137.6% Iron 177.6%

*Based on a 2000 Calorie diet

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Basic Bread Pudding Recipe