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Corn Pudding Casserole

Western.Chefs's picture
Ingredients
  Cooked corn 2 Cup (32 tbs), or canned
  Eggs 2 , beaten
  Granulated sugar 1 Teaspoon
  Melted butter/Margarine 1 1⁄2 Tablespoon
  Milk 2 Cup (32 tbs), scalded
  Salt 1 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine all ingredients and pour into a greased or oiled 1 1/2 qt casserole.
Bake in a pan of warm water in a moderate oven of 325°F for 1 hr., 15 min., or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1413 Calories from Fat 471

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 24.6 g122.9%

Trans Fat 0 g

Cholesterol 516.5 mg172.2%

Sodium 3804 mg158.5%

Total Carbohydrates 196 g65.3%

Dietary Fiber 16.4 g65.6%

Sugars 31 g

Protein 48 g96.9%

Vitamin A 39.8% Vitamin C

Calcium 58.7% Iron 44.8%

*Based on a 2000 Calorie diet

Corn Pudding Casserole Recipe