|Milk||16 Fluid Ounce|
|Tapioca||2 Ounce (55 Gram)|
|Sugar||2 Ounce (55 Gram)|
|Grated lemon rind||1 Teaspoon|
|Egg whites||2 , stiffly beaten|
|Chopped cooking apples||1 Pound, chopped roughly (450 Gram)|
|Raisins||2 Ounce (55 Gram)|
|Soft brown sugar||2 Tablespoon|
Warm the milk in a heavy based pan.
When it has almost reached boiling point, sprinkle in the tapioca and boil for about 10 minutes.
Stir frequently until the mixture thickens.
Grease a 3 pt oven proof dish with a little butter and pre heat the oven.
When the milk mixture has thickened add the butter, allspice, sugar, and lemon rind and cook for a few minutes more until the sugar has dissolved.
Remove the pan from the heat and stir in the egg yolks, then carefully with a metal spoon stir in the stiff egg whites.
Spread the apples in the dish and then sprinkle the raisins, brown sugar and nutmeg over the apples.
Spoon the tapioca mixture over the apples carefully covering all the apples.
Bake for about half an hour in the oven or until the top is firm and golden brown.
Remove from the oven and serve hot with additional single cream if desired.