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Tapioca Pudding

sweet.chef's picture
Ingredients
  Milk 16 Fluid Ounce
  Tapioca 2 Ounce (55 Gram)
  Butter 1 Tablespoon
  Sugar 2 Ounce (55 Gram)
  Allspice 1 Pinch
  Grated lemon rind 1 Teaspoon
  Egg yolks 2
  Egg whites 2 , stiffly beaten
  Chopped cooking apples 1 Pound, chopped roughly (450 Gram)
  Nutmeg 1 Pinch
  Raisins 2 Ounce (55 Gram)
  Soft brown sugar 2 Tablespoon
Directions

Warm the milk in a heavy based pan.
When it has almost reached boiling point, sprinkle in the tapioca and boil for about 10 minutes.
Stir frequently until the mixture thickens.
Grease a 3 pt oven proof dish with a little butter and pre heat the oven.
When the milk mixture has thickened add the butter, allspice, sugar, and lemon rind and cook for a few minutes more until the sugar has dissolved.
Remove the pan from the heat and stir in the egg yolks, then carefully with a metal spoon stir in the stiff egg whites.
Spread the apples in the dish and then sprinkle the raisins, brown sugar and nutmeg over the apples.
Spoon the tapioca mixture over the apples carefully covering all the apples.
Bake for about half an hour in the oven or until the top is firm and golden brown.
Remove from the oven and serve hot with additional single cream if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
8

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