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Semolina Pudding

Whats.Cooking's picture
Ingredients
  Milk 3⁄4 Pint (450 Milliliter)
  Salt 1 Pinch
  Semolina 1 Ounce (30 Gram)
  Sugar 1 Ounce (30 Gram)
  Eggs 2 , separated
Directions

Heat the milk with the salt.
Sprinkle in the semolina and cook, stirring all the time, over a low heat until the grain is clear and the mixture thick — about 5 minutes.
Off the heat, stir in the sugar and egg yolks.
Allow to cool slightly.
Whisk the egg whites until stiff but not dry, then fold into the cool mixture.
Transfer to a greased pie dish and bake at 180°C/350°F/Gas Mark 4 for 30-40 minutes until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
4

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