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Fruity Tapioca

Ingredients
  Canned peach slices 8 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Regular orange tapioca pudding mix 3 1⁄4 Ounce (1 Package)
  Lemon juice 1 Tablespoon
  Tiny marshmallows 1⁄2 Cup (8 tbs)
  Sliced maraschino cherries 2 Tablespoon
Directions

Drain peaches, reserving syrup; set 4 slices aside for garnish.
Dice remaining peaches.
Add milk to reserved peach syrup to equal 2 cups liquid.
In a 4-cup glass measure combine the dry pudding mix with the milk-syrup mixture.
Stir till pudding mix is dissolved.
Micro-cook, uncovered, 3 minutes; stir.
Micro-cook, uncovered, till thickened and bubbly, 3 to 4 minutes more, stirring every 30 seconds.
Stir in lemon juice; cool 45 minutes.
Fold diced peaches, marshmallows, and maraschino cherries into pudding; chill.
Spoon pudding into sherbet dishes; garnish with reserved peach slices.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Dissolved
Interest: 
Healthy

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