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Fruity Tapioca

Microwaverina's picture
  Canned peach slices 8 3⁄4 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Regular orange tapioca pudding mix 3 1⁄4 Ounce (1 Package)
  Lemon juice 1 Tablespoon
  Tiny marshmallows 1⁄2 Cup (8 tbs)
  Sliced maraschino cherries 2 Tablespoon

Drain peaches, reserving syrup; set 4 slices aside for garnish.
Dice remaining peaches.
Add milk to reserved peach syrup to equal 2 cups liquid.
In a 4-cup glass measure combine the dry pudding mix with the milk-syrup mixture.
Stir till pudding mix is dissolved.
Micro-cook, uncovered, 3 minutes; stir.
Micro-cook, uncovered, till thickened and bubbly, 3 to 4 minutes more, stirring every 30 seconds.
Stir in lemon juice; cool 45 minutes.
Fold diced peaches, marshmallows, and maraschino cherries into pudding; chill.
Spoon pudding into sherbet dishes; garnish with reserved peach slices.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 565.9 mg23.6%

Total Carbohydrates 182 g60.6%

Dietary Fiber 6.7 g26.6%

Sugars 140.4 g

Protein 10 g19.6%

Vitamin A 42.8% Vitamin C 23.1%

Calcium 28.4% Iron 5.5%

*Based on a 2000 Calorie diet

Fruity Tapioca Recipe