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Crispy Marshmallow Treats With Peanut Butter

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Ingredients
  Butter 3 Tablespoon
  Peanut butter 1⁄2 Cup (8 tbs)
  Mini marshmallows 5 Cup (80 tbs)
  Cocoa rice/5 cup plain rice cereal 5 Cup (80 tbs)
Directions

In a medium mixing bowl, place butter and peanut butter.
MICROWAVE 30 SECONDS to 1 MINUTE on HIGH, or until butter is melted.
Add marshmallows, mix well.
MICROWAVE 2 MINUTES to 2 MINUTES, 30 SECONDS on HIGH or until all marshmallows melt when stirred.
Stir twice during cooking time.
Add cereal, mix well until cereal is coated.
Press out on waxed paper or into utility dish.
Let cool.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.25263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1571 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 1471.3 mg61.3%

Total Carbohydrates 335 g111.7%

Dietary Fiber 6.3 g25.1%

Sugars 195.3 g

Protein 23 g45.6%

Vitamin A 54.1% Vitamin C 151.2%

Calcium 21.5% Iron 153.8%

*Based on a 2000 Calorie diet

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Crispy Marshmallow Treats With Peanut Butter Recipe