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Refrigerator Pudding

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Ingredients
  Powdered sugar 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon
  Eggs 4 , separated
  Ladyfingers/Pieces of sponge cake 12
  Vanilla 1 Teaspoon
Directions

1. Mix this pudding the day before it is to be served. Sift the sugar into the butter and beat the 2 thoroughly together.
2. Beat the egg yolks and stir in smoothly.
3. Whip the egg whites stiff and fold into the mixture; add the vanilla.
4. Line a mold with ladyfingers or strips of cake. Fill with the egg mixture. Cover with waxed paper and chill 12 hours or longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1275 Calories from Fat 608

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 37.1 g185.3%

Trans Fat 0 g

Cholesterol 974.9 mg325%

Sodium 298.4 mg12.4%

Total Carbohydrates 137 g45.7%

Dietary Fiber 4.6 g18.2%

Sugars 124.8 g

Protein 29 g57.1%

Vitamin A 60.2% Vitamin C 50.1%

Calcium 23.6% Iron 26.8%

*Based on a 2000 Calorie diet

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Refrigerator Pudding Recipe