|Powdered sugar||1 Cup (16 tbs)|
|Eggs||4 , separated|
|Ladyfingers/Pieces of sponge cake||12|
1. Mix this pudding the day before it is to be served. Sift the sugar into the butter and beat the 2 thoroughly together.
2. Beat the egg yolks and stir in smoothly.
3. Whip the egg whites stiff and fold into the mixture; add the vanilla.
4. Line a mold with ladyfingers or strips of cake. Fill with the egg mixture. Cover with waxed paper and chill 12 hours or longer.
Serving size: Complete recipe
Calories 1275 Calories from Fat 608
% Daily Value*
Total Fat 69 g105.7%
Saturated Fat 37.1 g185.3%
Trans Fat 0 g
Cholesterol 974.9 mg325%
Sodium 298.4 mg12.4%
Total Carbohydrates 137 g45.7%
Dietary Fiber 4.6 g18.2%
Sugars 124.8 g
Protein 29 g57.1%
Vitamin A 60.2% Vitamin C 50.1%
Calcium 23.6% Iron 26.8%
*Based on a 2000 Calorie diet