You are here

Refrigerator Pudding

Chef.at.Home's picture
Ingredients
  Powdered sugar 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon
  Eggs 4 , separated
  Ladyfingers/Pieces of sponge cake 12
  Vanilla 1 Teaspoon
Directions

1. Mix this pudding the day before it is to be served. Sift the sugar into the butter and beat the 2 thoroughly together.
2. Beat the egg yolks and stir in smoothly.
3. Whip the egg whites stiff and fold into the mixture; add the vanilla.
4. Line a mold with ladyfingers or strips of cake. Fill with the egg mixture. Cover with waxed paper and chill 12 hours or longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party

Rate It

Your rating: None
3.97059
Average: 4 (17 votes)