You are here

Butterscotch Pudding

Heart.Foods's picture
Ingredients
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Skim milk 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Low sodium corn oil margarine 1 Tablespoon
  Butter flavoring 1⁄4 Teaspoon
  Yellow food coloring 10 Drop
  Red food coloring 2 Drop
Directions

1. Combine sugar and cornstarch in saucepan.
2. Gradually add milk, stirring until smooth.
3. Heat to a boil, stirring constantly, and boil 2 minutes. Remove from heat.
4. Stir in vanilla, margarine, butter flavoring, and food colorings.
5.serve as desired.
5. Pour into serving dishes and chill.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Vanilla

Rate It

Your rating: None
4.246665
Average: 4.2 (15 votes)