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Butterscotch Pudding

Heart.Foods's picture
Ingredients
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Skim milk 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Low sodium corn oil margarine 1 Tablespoon
  Butter flavoring 1⁄4 Teaspoon
  Yellow food coloring 10 Drop
  Red food coloring 2 Drop
Directions

1. Combine sugar and cornstarch in saucepan.
2. Gradually add milk, stirring until smooth.
3. Heat to a boil, stirring constantly, and boil 2 minutes. Remove from heat.
4. Stir in vanilla, margarine, butter flavoring, and food colorings.
5.serve as desired.
5. Pour into serving dishes and chill.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Vanilla

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 904 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 277.8 mg11.6%

Total Carbohydrates 176 g58.7%

Dietary Fiber 0.4 g1.6%

Sugars 133.9 g

Protein 16 g32.2%

Vitamin A 13.3% Vitamin C 7.7%

Calcium 66.9% Iron 6.7%

*Based on a 2000 Calorie diet

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Butterscotch Pudding Recipe