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Pea Pudding

Ingredients
  Dried split peas 225 Gram
  Onion 1
  Butter/Margarine 25 Gram
  Dried egg powder 30 Milliliter
  Water 60 Milliliter
  Caster sugar 2 Tablespoon
  Chopped parsley 15 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

1. Soak the peas in cold water for several hours or overnight. Drain, place in a saucepan, cover with fresh water and bring to the boil. Peel and slice the onion, add to the peas, cover the pan and simmer until the peas are tender, about 1 1/2 hours. Drain.
2. Place the peas and onion in a blender or food processor with the butter or margarine. Blend the dried egg and water to a smooth cream and add to the peas with a pinch of sugar and seasoning. Process until smooth. Turn into a dish and sprinkle with parsley. Serve with boiled ham, bacon or pickled pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pea

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 804 Calories from Fat 303

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 568.3 mg189.4%

Sodium 577.8 mg24.1%

Total Carbohydrates 98 g32.7%

Dietary Fiber 8.1 g32.5%

Sugars 42.2 g

Protein 34 g67%

Vitamin A 43.8% Vitamin C 50.2%

Calcium 12.8% Iron 18.1%

*Based on a 2000 Calorie diet

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Pea Pudding Recipe