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Breakfast Bread Pudding

Healthycooking's picture
Ingredients
  Evaporated skim milk 2 Cup (32 tbs)
  Fat free egg substitute 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Chopped mixed dried fruit 1⁄2 Cup (8 tbs)
  Currants 1⁄3 Cup (5.33 tbs)
  Multigrain bread cubes 4 Cup (64 tbs), lightly toasted
Directions

Preheat the oven to 350°F.
Goat a 1 1/2-quart baking dish with no-stick spray.
In a large bowl, whisk together the evaporated milk, egg substitute, sugar, vanilla, cinnamon, dried fruit, and currants.
Add the bread cubes and stir to coat.
Transfer to the baking dish, making sure that the dried fruit is evenly distributed.
Bake for 1 hour, or until puffed and a knife inserted in the center of the pudding comes out clean.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pudding
Drink: 
Milk
Cook Time: 
2 Minutes

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