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College Pudding

Chef.Foodie's picture
Ingredients
  Refined flour 55 Gram
  Fresh breadcrumbs 55 Gram
  Fat 45 Gram
  Baking powder 1⁄2 Teaspoon
  Egg 1
  Milk 2 Tablespoon (If Necessary, For Mixing)
  Sultanas 45 Gram
  Candied peel 15 Gram
  Golden syrup 2 Tablespoon
  Mixed spice 1 Pinch
Directions

1. Mix dry ingredients together.
2. Add beaten egg, golden syrup and milk if necessary, to make a soft paste.
3. Put into a greased mould and steam for 2 to 2 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1080 Calories from Fat 506

% Daily Value*

Total Fat 56 g86.1%

Saturated Fat 16.7 g83.5%

Trans Fat 0.4 g

Cholesterol 252.7 mg84.2%

Sodium 803 mg33.5%

Total Carbohydrates 127 g42.5%

Dietary Fiber 6.2 g24.9%

Sugars 41.5 g

Protein 20 g39.6%

Vitamin A 6.7% Vitamin C 36.4%

Calcium 39.2% Iron 37.4%

*Based on a 2000 Calorie diet

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College Pudding Recipe