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Coriander Rice Pudding

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Ingredients
  Milk 4 Cup (64 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Uncooked rice 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground coriander seed 1 Teaspoon
Directions

Put all ingredients in a 2-quart casserole and stir well.
Bake for 1 hour in preheated moderate oven (350°F.); reduce to slow (300°F.) and bake, stirring every half hour, until milk is absorbed.
This will be about 2 hours.
If you wish, scald the milk first and bake in slow oven (300°F.) for 2 hours.
Raisins may be added if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Coriander
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 142.2 mg5.9%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.52 g2.1%

Sugars 16.2 g

Protein 6 g11.3%

Vitamin A 3.1% Vitamin C 0.29%

Calcium 18% Iron 2%

*Based on a 2000 Calorie diet

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Coriander Rice Pudding Recipe