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Melting Chocolate And Orange Puddings

Holiday.Cook's picture
Ingredients
  Self-raising flour 200 Gram
  Cocoa powder 4 Tablespoon
  Dark chocolate 100 Gram, chopped
  Golden caster sugar 200 Gram
  Butter 50 Gram, melted
  Egg 1
  Milk 175 Milliliter
  Oranges 2 , zested
For sauce
  Unrefined soft dark brown sugar 150 Gram
  Cocoa powder 3 Tablespoon
Directions

Heat the oven to 180C/fan 160C/gas 4.
Put the flour, cocoa, chocolate and caster sugar in a bowl.
Mix together the butter, egg, milk, orange zest and stir into the dry ingredients.
Divide the mix between 6 small ovenproof dishes (about 250ml each).
For the sauce, mix the sugar and cocoa, then divide between the tops of the puds.
Boil a kettle and pour approx 3 tbsp boiling water over each pud.
Bake for 25 minutes.
You will end up with sponge on top and choc sauce underneath.
Finish with a dollop of creme fraiche and extra orange zest if you like.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.457145
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3534 Calories from Fat 870

% Daily Value*

Total Fat 99 g152.1%

Saturated Fat 57.9 g289.4%

Trans Fat 0.1 g

Cholesterol 344.5 mg114.8%

Sodium 2731.7 mg113.8%

Total Carbohydrates 666 g221.9%

Dietary Fiber 54.9 g219.5%

Sugars 437.1 g

Protein 61 g121.6%

Vitamin A 48.7% Vitamin C 238.5%

Calcium 123.9% Iron 184.3%

*Based on a 2000 Calorie diet

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Melting Chocolate And Orange Puddings Recipe