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Blackberry Pudding

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Ingredients
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Unsweetened blackberries/Blueberries 1 Cup (16 tbs), divided (Fresh / Frozen)
  Buttermilk 1⁄2 Cup (8 tbs)
  Artificial sweetener 1 Teaspoon (To Equal 8 Teaspoons Sugar)
  Lemon extract/Vanilla extract 3 Drop (Few Drops)
Directions

In blender container sprinkle gelatin over cold water to soften.
Add boiling water and process until dissolved.
Add 1/2 cup berries and remaining ingredients; process until smooth.
Fold in remaining berries.
Divide evenly into 2 dessert glasses.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Ingredient: 
Blackberry

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