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Blackberry Pudding

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Ingredients
  Unflavored gelatin 1 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Unsweetened blackberries/Blueberries 1 Cup (16 tbs), divided (Fresh / Frozen)
  Buttermilk 1⁄2 Cup (8 tbs)
  Artificial sweetener 1 Teaspoon (To Equal 8 Teaspoons Sugar)
  Lemon extract/Vanilla extract 3 Drop (Few Drops)
Directions

In blender container sprinkle gelatin over cold water to soften.
Add boiling water and process until dissolved.
Add 1/2 cup berries and remaining ingredients; process until smooth.
Fold in remaining berries.
Divide evenly into 2 dessert glasses.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Ingredient: 
Blackberry

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 208 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 62.8 mg2.6%

Total Carbohydrates 20 g6.6%

Dietary Fiber 7.6 g30.5%

Sugars 7.1 g

Protein 31 g61.6%

Vitamin A 6.2% Vitamin C 50.4%

Calcium 6.1% Iron 6.7%

*Based on a 2000 Calorie diet

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Blackberry Pudding Recipe