In a 9" round cake dish, combine the bread and raisins.
Place the milk in a medium bowl and microwave on high for 5 minutes, or until the milk comes to a boil.
Whisk in the eggs, maple syrup, vanilla, and cinnamon.
Pour the egg mixture over the bread.
Microwave on high for 8 to 9 minutes, or until the pudding is set.
Let stand for 15 minutes before serving.