Microwave Bread Pudding
|Bread slice||8 , cubed|
|Raisins||1⁄2 Cup (8 tbs)|
|Low fat milk||2 Cup (32 tbs)|
|Eggs/1/2 cup egg substitute||2|
|Maple syrup||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
In a 9" round cake dish, combine the bread and raisins.
Place the milk in a medium bowl and microwave on high for 5 minutes, or until the milk comes to a boil.
Whisk in the eggs, maple syrup, vanilla, and cinnamon.
Pour the egg mixture over the bread.
Microwave on high for 8 to 9 minutes, or until the pudding is set.
Let stand for 15 minutes before serving.