You are here

Microwave Bread Pudding

Microwaverina's picture
Ingredients
  Bread slice 8 , cubed
  Raisins 1⁄2 Cup (8 tbs)
  Low fat milk 2 Cup (32 tbs)
  Eggs/1/2 cup egg substitute 2
  Maple syrup 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

In a 9" round cake dish, combine the bread and raisins.
Set aside.
Place the milk in a medium bowl and microwave on high for 5 minutes, or until the milk comes to a boil.
Whisk in the eggs, maple syrup, vanilla, and cinnamon.
Pour the egg mixture over the bread.
Microwave on high for 8 to 9 minutes, or until the pudding is set.
Let stand for 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Raisin
Interest: 
Quick

Rate It

Your rating: None
4.0925
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1343 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 432.2 mg144.1%

Sodium 1566.8 mg65.3%

Total Carbohydrates 251 g83.7%

Dietary Fiber 10.1 g40.2%

Sugars 126.9 g

Protein 49 g97.7%

Vitamin A 10.5% Vitamin C 11.3%

Calcium 90.3% Iron 59.7%

*Based on a 2000 Calorie diet

2 Comments

Caz's picture
Samina.Tapia's picture
Microwave Bread Pudding Recipe