Vanilla And Nutmeg Baked Rice Pudding
|Milk||4 Cup (64 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Raw white rice||1⁄4 Cup (4 tbs), washed|
|Vanilla extract||1 Teaspoon|
Combine all the ingredients and pour into a greased or oiled 1 1/2 qt casserole.
Bake uncovered in a moderate oven of 325°F for 2 1/2 hrs or until rice is tender, stirring frequently.
Chill until slightly warm or cold.
Serve with or without cream.