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Vanilla And Nutmeg Baked Rice Pudding

Western.Chefs's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Raw white rice 1⁄4 Cup (4 tbs), washed
  Butter/Margarine 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

Combine all the ingredients and pour into a greased or oiled 1 1/2 qt casserole.
Bake uncovered in a moderate oven of 325°F for 2 1/2 hrs or until rice is tender, stirring frequently.
Chill until slightly warm or cold.
Serve with or without cream.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Rice

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1031 Calories from Fat 377

% Daily Value*

Total Fat 42 g65%

Saturated Fat 25 g124.8%

Trans Fat 0 g

Cholesterol 122.7 mg40.9%

Sodium 848.8 mg35.4%

Total Carbohydrates 135 g45.2%

Dietary Fiber 0.26 g1%

Sugars 98.5 g

Protein 32 g64.7%

Vitamin A 26% Vitamin C 0.06%

Calcium 103.3% Iron 3.9%

*Based on a 2000 Calorie diet

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Vanilla And Nutmeg Baked Rice Pudding Recipe