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Cinnamon Baked Rice Pudding

Chef.at.Home's picture
Ingredients
  Butter 1 Ounce (30 Grams, Plus Extra For Greasing)
  Milk 1 Pint (600 Milliliter)
  Pudding rice 2 Ounce (60 Gram)
  Caster sugar 2 Tablespoon
  Salt 1 Pinch
  Ground cinnamon 1 Teaspoon
  Single cream 3 Tablespoon (For Serve)
Directions

1. Preheat oven to 160°C (325°F/ Gas 3). Butter a baking dish. Pour in milk, rice, sugar, salt and cinnamon. Stir well to combine.
2. Bake pudding for 15 minutes. Stir well, bake for 15 minutes more, then stir again.
3. Lower heat to 150°C (300°F/ Gas 2). Return pudding to oven and cook for 1 1/2-2 hours more, or until topping is golden, most of milk has been absorbed and pudding is creamy. Serve warm, with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Everyday
Cook Time: 
90 Minutes

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