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Baked Prune Pudding

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Ingredients
  Cracker crumbs 1⁄4 Cup (4 tbs) (about 4 crackers)
  Baking powder 3⁄4 Teaspoon
  Cooked prunes 1 Cup (16 tbs), seeded,drained and chopped
  Chopped walnuts/Pecans 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Melted butter 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon
Directions

Mix cracker crumbs thoroughly with the baking powder; then combine all ingredients thoroughly, and turn into a buttered glass baking dish (8 1/2 x 4 1/2 x1 3/4 inches).
Bake in a moderately slow oven (325° F.) for 45 minutes.
Pudding is still soft when done.
Serve hot with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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