You are here

Baked Prune Pudding

admin's picture
Ingredients
  Cracker crumbs 1⁄4 Cup (4 tbs) (about 4 crackers)
  Baking powder 3⁄4 Teaspoon
  Cooked prunes 1 Cup (16 tbs), seeded,drained and chopped
  Chopped walnuts/Pecans 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Melted butter 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon
Directions

Mix cracker crumbs thoroughly with the baking powder; then combine all ingredients thoroughly, and turn into a buttered glass baking dish (8 1/2 x 4 1/2 x1 3/4 inches).
Bake in a moderately slow oven (325° F.) for 45 minutes.
Pudding is still soft when done.
Serve hot with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

Rate It

Your rating: None
4.328945
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 850 Calories from Fat 323

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 11.3 g56.3%

Trans Fat 0 g

Cholesterol 43.6 mg14.5%

Sodium 1006.7 mg41.9%

Total Carbohydrates 127 g42.3%

Dietary Fiber 6.7 g26.7%

Sugars 76.9 g

Protein 10 g19.8%

Vitamin A 9.8% Vitamin C 2.7%

Calcium 43% Iron 8.1%

*Based on a 2000 Calorie diet

0 Comments

Baked Prune Pudding Recipe