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Corn Pudding

Chef.at.Home's picture
Ingredients
  Sweet corn 4 Cup (64 tbs), grated (fresh or canned)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Heavy cream/Evaporated milk 1⁄2 Cup (8 tbs), whipped
  Butter/Margarine 1 Tablespoon
Directions

1. Start oven, set at 325° F., Moderate. Rub 1 1/2-quart casserole with butter or margarine.
2. Blend the corn, sugar, salt and cream or milk. Pour into the baking dish. Dot with the butter or margarine.
3. Bake 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Corn
Cook Time: 
5 Minutes

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