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Corn Pudding

Chef.at.Home's picture
Ingredients
  Sweet corn 4 Cup (64 tbs), grated (fresh or canned)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Heavy cream/Evaporated milk 1⁄2 Cup (8 tbs), whipped
  Butter/Margarine 1 Tablespoon
Directions

1. Start oven, set at 325° F., Moderate. Rub 1 1/2-quart casserole with butter or margarine.
2. Blend the corn, sugar, salt and cream or milk. Pour into the baking dish. Dot with the butter or margarine.
3. Bake 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Corn
Cook Time: 
5 Minutes

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4.22857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1182 Calories from Fat 566

% Daily Value*

Total Fat 65 g99.7%

Saturated Fat 36.6 g183.1%

Trans Fat 0 g

Cholesterol 196.7 mg65.6%

Sodium 2090.2 mg87.1%

Total Carbohydrates 151 g50.5%

Dietary Fiber 18.9 g75.6%

Sugars 37.7 g

Protein 25 g50.3%

Vitamin A 69% Vitamin C 80.5%

Calcium 9.7% Iron 20.5%

*Based on a 2000 Calorie diet

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Corn Pudding Recipe