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Baked Nectar Pudding

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Ingredients
  Sifted regular all purpose flour 1 Cup (16 tbs)
  Double acting baking powder 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Butter/Margarine 2 Tablespoon, melted
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Canned apricot nectar 12 Ounce (1 can, 1 1/2 cups)
  Light cream 2 Tablespoon
Directions

Preheat oven to 350°F.
Grease 8" by 8" by 2" baking pan.
In large bowl, sift together flour, baking powder, salt and sugar.
Stir in nuts, milk, vanilla and butter.
Pour into pan.
Sprinkle on brown sugar.
Heat nectar and 1/4 cup water until boiling; pour over pudding; don't stir.
Bake 35 to 40 minutes.
Serve warm with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2035 Calories from Fat 671

% Daily Value*

Total Fat 76 g116.4%

Saturated Fat 26.4 g132.2%

Trans Fat 0 g

Cholesterol 109.1 mg36.4%

Sodium 3424.5 mg142.7%

Total Carbohydrates 320 g106.8%

Dietary Fiber 11.3 g45.2%

Sugars 208.6 g

Protein 29 g57%

Vitamin A 112.9% Vitamin C 3.7%

Calcium 249.5% Iron 71.6%

*Based on a 2000 Calorie diet

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Baked Nectar Pudding Recipe