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Fluffy Tapioca Pudding

Microwave.Lady's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Eggs 2 Small, separated
  Sugar 1⁄3 Cup (5.33 tbs)
  Quick cooking tapioca 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

In glass measuring cup combine milk, egg yolks, 1/4 cup sugar, tapioca, and salt; let stand 5 minutes.
Cook on HIGH (9) for 6 to 8 minutes or until mixture comes to full boil, stirring frequently.
Add vanilla.
Beat egg whites until soft peaks form.
Gradually, add remaining sugar; beat until sugar disappears.
Fold tapioca mixture into egg whites gently but thoroughly.
Spoon into serving dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Microwaving
Dish: 
Pudding
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tapioca
Servings: 
4

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