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Banana Cream Pudding

chef.alburt's picture
Ingredients
  Instant vanilla pudding mix 7 1⁄4 Ounce (2 packages, 3 5/8 ounce)
  Cold milk 2 Cup (32 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1 Dash
  Bananas 2 Medium, sliced
  Flaked coconut 1 Tablespoon
Directions

Combine pudding mix, milk, sour cream, and spices in bowl.
Beat till ingredients are well blended.
Fold in sliced bananas.
Spoon into sherbet glasses; chill till served.
Top with coconut before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1775 Calories from Fat 630

% Daily Value*

Total Fat 72 g110.4%

Saturated Fat 44.7 g223.4%

Trans Fat 0 g

Cholesterol 164.8 mg54.9%

Sodium 3334.4 mg138.9%

Total Carbohydrates 274 g91.4%

Dietary Fiber 9 g36.2%

Sugars 248.5 g

Protein 23 g45.3%

Vitamin A 38.5% Vitamin C 33%

Calcium 82.8% Iron 9.9%

*Based on a 2000 Calorie diet

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Banana Cream Pudding Recipe