Pineapple Bread Pudding
|Crushed pineapple||9 Ounce (1 Cup)|
|Soft bread crumbs||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs), scalded|
|Eggs||2 , beaten|
|Honey||1⁄3 Cup (5.33 tbs)|
|Fresh lemon juice||1 Tablespoon|
|Lemon hard sauce||2 Tablespoon|
Drain pineapple and add enough water or other fruit juice to syrup to make 1/4 cup.
Add with pineapple to remaining ingredients except sauce and mix well.
Pour into 1 1/2 -quart baking dish.
Bake in preheated slow oven (325°F.) for about 45 minutes.
Serve with Lemon Hard Sauce.
Calories 311 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.8%
Saturated Fat 3.7 g18.7%
Trans Fat 0 g
Cholesterol 119.7 mg39.9%
Sodium 488.2 mg20.3%
Total Carbohydrates 53 g17.7%
Dietary Fiber 1.2 g4.7%
Sugars 41.1 g
Protein 9 g18.3%
Vitamin A 5.5% Vitamin C 14.3%
Calcium 17.7% Iron 8%
*Based on a 2000 Calorie diet