Pineapple Bread Pudding
|Crushed pineapple||9 Ounce (1 Cup)|
|Soft bread crumbs||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs), scalded|
|Eggs||2 , beaten|
|Honey||1⁄3 Cup (5.33 tbs)|
|Fresh lemon juice||1 Tablespoon|
|Lemon hard sauce||2 Tablespoon|
Drain pineapple and add enough water or other fruit juice to syrup to make 1/4 cup.
Add with pineapple to remaining ingredients except sauce and mix well.
Pour into 1 1/2 -quart baking dish.
Bake in preheated slow oven (325°F.) for about 45 minutes.
Serve with Lemon Hard Sauce.