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Sweet Almond Pudding

Quickandeasymenu's picture
Ingredients
  Blanched almonds 6 Ounce (180 Gram)
  Water 3⁄4 Pint (430 Milliliter)
  Sugar 6 Ounce (180 Gram)
  Ground rice 3 Tablespoon
  Milk 1⁄4 Pint (140 Milliliter)
Directions

1. Blend the blanched almonds and the water in a liquidiser or food processor, until the almonds are well chopped.
2. Put the almond liquid into a medium- sized saucepan and bring this mixture to the boil over a gentle heat.
3. Add the sugar and stir until it has completely dissolved.
4. Blend together the rice and the milk in a jug.
5. Add the rice mixture slowly to the simmering sugar and almond mixture, stirring continuously, until the pudding thickens.
6. Remove the rice pudding from the heat and pour into individual serving dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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