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Quick Tapioca Pudding

Microwave.Lady's picture
Ingredients
  Egg 1 , separated
  Milk 2 Cup (32 tbs)
  Quick cooking tapioca 3 Tablespoon
  Sugar 5 Tablespoon, divided
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

In 1 1/2-qt casserole, blend egg yolk, milk, tapioca, 3 tablespoons sugar and salt.
Let stand 5 minutes.
Beat egg white in small bowl until foamy, gradually adding 2 tablespoons sugar.
Beat until soft peaks form; set aside.
Stir tapioca mixture well.
Microwave at High 4 1/2 to 7 1/2 minutes, or until mixture comes to full boil, stirring after 3 minutes, then every minute.
Stir in vanilla.
Fold in egg white.
Let stand 15 minutes.
Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 808 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 256.7 mg85.6%

Sodium 736.2 mg30.7%

Total Carbohydrates 140 g46.6%

Dietary Fiber 0.4 g1.6%

Sugars 101.2 g

Protein 21 g41.9%

Vitamin A 14.1% Vitamin C

Calcium 54.8% Iron 9.9%

*Based on a 2000 Calorie diet

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Quick Tapioca Pudding Recipe