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Easy Old Fashioned Rice Pudding

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Ingredients
  Raw rice 1⁄3 Cup (5.33 tbs), unrinsed
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Milk 1 Quart, scalded
  Butter 2 Tablespoon
Directions

Do not wash rice.
Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches).
Add scalded milk, stir to mix and dot with butter.
Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is thick and creamy.
Stir carefully with a fork every 15 minutes for the first hour turning under any brown crust and scraping down at the edges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday
Cook Time: 
205 Minutes

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 494

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 33.2 g165.8%

Trans Fat 0 g

Cholesterol 159.1 mg53%

Sodium 866.7 mg36.1%

Total Carbohydrates 149 g49.6%

Dietary Fiber 0 g

Sugars 99.7 g

Protein 35 g69.6%

Vitamin A 34.3% Vitamin C

Calcium 108.2% Iron 4.4%

*Based on a 2000 Calorie diet

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Easy Old Fashioned Rice Pudding Recipe