Easy Old Fashioned Rice Pudding
|Raw rice||1⁄3 Cup (5.33 tbs), unrinsed|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||1 Quart, scalded|
Do not wash rice.
Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches).
Add scalded milk, stir to mix and dot with butter.
Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is thick and creamy.
Stir carefully with a fork every 15 minutes for the first hour turning under any brown crust and scraping down at the edges.