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Easy Old Fashioned Rice Pudding

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Ingredients
  Raw rice 1⁄3 Cup (5.33 tbs), unrinsed
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Milk 1 Quart, scalded
  Butter 2 Tablespoon
Directions

Do not wash rice.
Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches).
Add scalded milk, stir to mix and dot with butter.
Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is thick and creamy.
Stir carefully with a fork every 15 minutes for the first hour turning under any brown crust and scraping down at the edges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday
Cook Time: 
205 Minutes

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