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Cornstarch Pudding Blanc Mange

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Ingredients
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Milk 3 1⁄2 Cup (56 tbs)
  Butter 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Mix cornstarch, salt and sugar, and blend until smooth with 1 cup of the cold milk.
Scald rest of milk, add the cornstarch mixture, and stir constantly over direct heat until it boils and thickens.
Place over boiling water, cover and cook 10 minutes longer, stirring occasionally.
Remove from heat, stir in butter and vanilla, and pour into large bowl or individual molds (such as custard cups) to cool.
Unmold if desired and serve plain or with any preferred sauce or with preserves or fresh fruit, such as crushed sugared strawberries or sliced bananas.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Dissolved
Interest: 
Everyday

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Your rating: None
4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1475 Calories from Fat 445

% Daily Value*

Total Fat 50 g77%

Saturated Fat 30.2 g150.8%

Trans Fat 0 g

Cholesterol 143.6 mg47.9%

Sodium 1293.6 mg53.9%

Total Carbohydrates 238 g79.3%

Dietary Fiber 0.45 g1.8%

Sugars 192.1 g

Protein 26 g51.7%

Vitamin A 31.1% Vitamin C

Calcium 90.5% Iron 2.8%

*Based on a 2000 Calorie diet

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Cornstarch Pudding Blanc Mange Recipe