Raggedy Ann Puddings
|Instant vanilla pudding mix||3 3⁄4 Ounce (1 Package)|
|Milk||2 Cup (32 tbs)|
|Chocolate wafers||4 , crushed|
|Maraschino cherry||1 , slivered|
|Seedless raisins||1 Tablespoon|
1. Prepare vanilla pudding with milk, as package label directs.
2. Pour into 4 or 5 shallow, round dessert dishes. Refrigerate 30 minutes, or until well chilled.
3. To decorate puddings: From tip of spoon, sprinkle some of crushed wafers around the edge of each pudding, for hair. Use cherry sliver for mouth, raisins for eyes and nose.