Chocolate Pudding With Egg Yolks
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||2 Cup (32 tbs)|
|Unsweetened chocolate||2 Ounce|
|Egg yolks/1 egg, well beaten||2 , slightly beaten|
|Vanilla extract||1 Teaspoon|
In 1-qt casserole blend together sugar, cornstarch and salt.
Gradually stir in milk, mixing well.
Microwave at High (10) 5 to 7 Minutes, stirring every 3 minutes, until mixture is smooth, thickened and clear.
Add chocolate and stir until melted.
Stir a small amount of hot pudding quickly into egg yolks.
Return egg mixture to hot pudding, mixing well.
Microwave at Medium High (7) 1 to 3 Minutes, stirring after 1 minute, until smooth and thickened.
Add butter and vanilla.
Stir until butter is melted.
Pour into serving dishes.
Serving size: Complete recipe
Calories 1575 Calories from Fat 666
% Daily Value*
Total Fat 77 g117.9%
Saturated Fat 45.1 g225.3%
Trans Fat 0 g
Cholesterol 479.9 mg160%
Sodium 699.7 mg29.2%
Total Carbohydrates 220 g73.3%
Dietary Fiber 9.7 g38.7%
Sugars 175 g
Protein 27 g53.9%
Vitamin A 32.9% Vitamin C
Calcium 61.7% Iron 61.1%
*Based on a 2000 Calorie diet