Christmas Pudding Candy
|Sugar||3 Cup (48 tbs)|
|Light cream||1 Cup (16 tbs)|
|Dates||1 Pound, chopped|
|Figs||1 Pound, chopped|
|Nuts||2 Cup (32 tbs), chopped|
Cook sugar, cream, and butter to a soft ball.
Beat until creamy then beat in fruit and nuts.
If coconut is coarse, grind it.
When well mixed, roll as for meat loaf.
Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in refrigerator.