You are here

Bread Pudding

Chef.Foodie's picture
Ingredients
  Bread 115 Gram
  Butter 30 Gram
  Milk 250 Milliliter
  Sugar 60 Gram
  Eggs 2
  Sultanas 30 Gram
  Nutmeg 1 Pinch
  Cashew nuts 30 Gram
  Lime rind 1 Pinch
Directions

1. Butter bread and break into small pieces.
2. Boil milk and pour over b'read and set aside for half an hour.
3. Beat eggs well. Add sugar, lime rind and nutmeg.
4. Pour over bread. Addsultanas and cashewnuts. Mix well.
5. Pour into greased mould. Cover with grease proof paper and steam till set.
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime
Interest: 
Everyday
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.1375
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 520

% Daily Value*

Total Fat 60 g91.5%

Saturated Fat 26.5 g132.4%

Trans Fat 0 g

Cholesterol 512.5 mg170.8%

Sodium 921.7 mg38.4%

Total Carbohydrates 165 g55.1%

Dietary Fiber 5.6 g22.3%

Sugars 94.9 g

Protein 37 g74.7%

Vitamin A 29.9% Vitamin C 3.1%

Calcium 47.2% Iron 38.4%

*Based on a 2000 Calorie diet

0 Comments

Bread Pudding Recipe