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Bread Pudding

Chef.Foodie's picture
Ingredients
  Bread 115 Gram
  Butter 30 Gram
  Milk 250 Milliliter
  Sugar 60 Gram
  Eggs 2
  Sultanas 30 Gram
  Nutmeg 1 Pinch
  Cashew nuts 30 Gram
  Lime rind 1 Pinch
Directions

1. Butter bread and break into small pieces.
2. Boil milk and pour over b'read and set aside for half an hour.
3. Beat eggs well. Add sugar, lime rind and nutmeg.
4. Pour over bread. Addsultanas and cashewnuts. Mix well.
5. Pour into greased mould. Cover with grease proof paper and steam till set.
6. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lime
Interest: 
Everyday
Preparation Time: 
10 Minutes

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