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Rice Puddings

Whats.Cooking's picture
Ingredients
  Short grain pudding rice 2 Ounce (60 Grams)
  Butter 2 Teaspoon
  Sugar 1 Ounce (30 Grams)
  Creamy milk 1 Pint (600 Milliliter)
  Nutmeg 1⁄2 Teaspoon
Directions

If you are short of time, put the rice into 600ml/1 pint of cold water, bring it up to the boil, drain and use.
Use the butter to grease a 600 ml/1 pint ovenproof dish.
Put the rice in the bottom, sprinkle with sugar, then pour in the milk.
Sprinkle the top with nutmeg.
For best results allow the pudding to stand for at least 2 hours before cooking.
Bake at the bottom of a low oven, 150°C/300°F/Gas Mark 2, for 2-2 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
150 Minutes
Cook Time: 
10 Minutes
Ready In: 
160 Minutes
Servings: 
4

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