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Chocolate Peanut Pudding

Ingredients
  Unsweetened baking chocolate 1 Ounce
  Crunchy peanut butter 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten and at room temperature
  Milk 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Melt the chocolate in the top of a double boiler; stir in the peanut butter and honey to make a nice thick goo.
Stir in the milk and beat with a wire whisk until the mixture is blended and very warm.
Add 1/2 cup of the liquid to the beaten eggs; mix well and return them to the double boiler. (Stir in the raisins.)
Cook the mixture in the double boiler until it is thick like a custard or cream sauce-about 5 minutes.
Stir in the vanilla, pour into custard cups or one serving dish, and chill several hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2048 Calories from Fat 888

% Daily Value*

Total Fat 104 g160.5%

Saturated Fat 31.2 g155.9%

Trans Fat 0 g

Cholesterol 468.2 mg156.1%

Sodium 970.7 mg40.4%

Total Carbohydrates 256 g85.3%

Dietary Fiber 18.7 g74.6%

Sugars 212.4 g

Protein 65 g130.1%

Vitamin A 19% Vitamin C 4.7%

Calcium 70.5% Iron 64.9%

*Based on a 2000 Calorie diet

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Chocolate Peanut Pudding Recipe