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Chocolate Peanut Pudding

Ingredients
  Unsweetened baking chocolate 1 Ounce
  Crunchy peanut butter 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten and at room temperature
  Milk 2 Cup (32 tbs)
  Vanilla 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Melt the chocolate in the top of a double boiler; stir in the peanut butter and honey to make a nice thick goo.
Stir in the milk and beat with a wire whisk until the mixture is blended and very warm.
Add 1/2 cup of the liquid to the beaten eggs; mix well and return them to the double boiler. (Stir in the raisins.)
Cook the mixture in the double boiler until it is thick like a custard or cream sauce-about 5 minutes.
Stir in the vanilla, pour into custard cups or one serving dish, and chill several hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Peanut

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