Chocolate Peanut Pudding
|Unsweetened baking chocolate||1 Ounce|
|Crunchy peanut butter||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten and at room temperature|
|Milk||2 Cup (32 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Melt the chocolate in the top of a double boiler; stir in the peanut butter and honey to make a nice thick goo.
Stir in the milk and beat with a wire whisk until the mixture is blended and very warm.
Add 1/2 cup of the liquid to the beaten eggs; mix well and return them to the double boiler. (Stir in the raisins.)
Cook the mixture in the double boiler until it is thick like a custard or cream sauce-about 5 minutes.
Stir in the vanilla, pour into custard cups or one serving dish, and chill several hours.