Chocolate Peanut Pudding
|Unsweetened baking chocolate||1 Ounce|
|Crunchy peanut butter||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten and at room temperature|
|Milk||2 Cup (32 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
Melt the chocolate in the top of a double boiler; stir in the peanut butter and honey to make a nice thick goo.
Stir in the milk and beat with a wire whisk until the mixture is blended and very warm.
Add 1/2 cup of the liquid to the beaten eggs; mix well and return them to the double boiler. (Stir in the raisins.)
Cook the mixture in the double boiler until it is thick like a custard or cream sauce-about 5 minutes.
Stir in the vanilla, pour into custard cups or one serving dish, and chill several hours.
Serving size: Complete recipe
Calories 2048 Calories from Fat 888
% Daily Value*
Total Fat 104 g160.5%
Saturated Fat 31.2 g155.9%
Trans Fat 0 g
Cholesterol 468.2 mg156.1%
Sodium 970.7 mg40.4%
Total Carbohydrates 256 g85.3%
Dietary Fiber 18.7 g74.6%
Sugars 212.4 g
Protein 65 g130.1%
Vitamin A 19% Vitamin C 4.7%
Calcium 70.5% Iron 64.9%
*Based on a 2000 Calorie diet