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Low Fat Chocolate Pudding

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Skim milk 2 1⁄2 Cup (40 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

In a heavy medium saucepan combine the sugar, unsweetened cocoa powder, cornstarch, and salt.
Stir in the milk. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 2 minutes more. Remove from the heat. Stir in vanilla. Pour the pudding into a bowl. Cover the surface with clear plastic wrap. Chill thoroughly; do not stir.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Chocolate
Interest: 
Quick, Healthy

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 920 Calories from Fat 78

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 11.6 mg3.9%

Sodium 1287.9 mg53.7%

Total Carbohydrates 206 g68.8%

Dietary Fiber 20.3 g81.3%

Sugars 131.4 g

Protein 32 g63.3%

Vitamin A 0.8% Vitamin C 9.7%

Calcium 79.3% Iron 48.8%

*Based on a 2000 Calorie diet

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Low Fat Chocolate Pudding Recipe