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Rhubarb Spiral Cobbler

Healthycooking's picture
Ingredients
  Rhubarb 1 1⁄2 Pound, sliced (675 Gram)
  Orange juice 45 Milliliter (3 Tablespoon)
  Self raising flour 7 Ounce (200 Gram, 1 1/3 Cups)
  Caster sugar 30 Milliliter (2 Tablespoon)
  Natural yogurt 7 Ounce (200 Gram, 1 Cup)
  Grated orange rind 1 Medium
  Sugar 30 Milliliter (2 Tablespoon)
  Ground ginger 1 Teaspoon
Directions

1. Preheat the oven to 200°C/400°F/ Gas 6. Cook the rhubarb, sugar and orange juice in a covered pan until tender. Tip into an ovenproof dish.
2. To make the topping, mix the flour and caster sugar, then stir enough of the yogurt to bind to a soft dough.
3. Roll out on a floured surface to a 25 cm / 10 in square. Mix the orange rind, demerara sugar and ginger, then sprinkle this over the dough.
4. Roll up quite tightly, then cut into about 10 slices using a sharp knife. Arrange the slices over the rhubarb.
5. Bake in the oven for 15-20 minutes, or until the spirals are well risen and golden brown. Serve warm, with yogurt or custard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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