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Individual Steamed Fig Puddings

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Ingredients
  Finely chopped dried figs 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Diced citron 1⁄4 Cup (4 tbs)
  Suet 1⁄2 Cup (8 tbs), chopped (Firmly Packed For Measuring)
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Molasses 1⁄2 Cup (8 tbs)
  Undiluted evaporated milk 1⁄2 Cup (8 tbs)
  Hard sauce/Foamy sauce 1⁄2 Cup (8 tbs)
Directions

Put first 5 ingredients in large bowl.
Sift in dry ingredients and mix well.
Combine molasses and evaporated milk; add to fruit mixture and stir until well blended.
Press into 8 buttered custard cups.
Cover with transparent plastic wrap twisted to hold tightly or with squares of wax paper secured with string.
Set on rack in large kettle with tight-fitting cover.
Add boiling water to depth of about 1 inch.
Bring to boil, reduce heat, and steam for about 40 minutes.
Serve warm with Hard Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Fig
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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