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Steamed Chocolate Pudding

sweet.chef's picture
Ingredients
  Plain chocolate 90 Gram, broken into pieces
  Strong black coffee 65 Milliliter
  Unsalted butter 75 Gram, softened
  Eggs 3 , separated, whites stiffly beaten
  Sugar 75 Gram
  Vanilla sugar 25 Gram
  Plain flour 65 Gram
  Custard sauce 1⁄2 Cup (8 tbs) (To Serve)
Directions

Lavishly butter a Kugelhopf mould.
Stir the chocolate pieces and coffee together in a metal mixing bowl over a low heat, until the chocolate melts and forms a paste.
Off the heat, beat in the butter, then the egg yolks, sugars and finally the flour.
If the mixture stiffens, place over another bowl filled with warm water and stir until a smooth paste is formed.
Gently fold a third of the beaten egg whites into the chocolate mixture, then fold in the rest.
Pour the mixture into the mould and place in a bain marie (a tin or casserole filled with hot water to the level of the pudding's surface).
Cook in a preheated oven for 40 minutes or until the pudding is firm to the touch.
Remove and leave to cool on a wire tray for 15-20 minutes before turning out on a warm serving dish.
Serve with custard sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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