You are here

Ground Rice Pudding

Madhuri.Dixit's picture
Ingredients
  Ground rice 2 Ounce (50 Grams)
  Ground almonds 2 Ounce (50 Grams)
  Milk 1 1⁄2 Pint (900 Milliliter)
  Cardamom seeds 2 , crushed
  Sugar 8 Tablespoon
  Kewra water 1 Teaspoon
To garnish:
  Pistachio nuts 6 , sliced
  Almonds 6 , silvered
Directions

Mix the ground rice and ground almonds together.
Pour into a saucepan and gradually add 600 ml (1 pint) of the milk, whisking continually to prevent any balls forming.
Add the cardamom seeds and cook over a low heat for at least 15 minutes, stirring occasionally.
Add the sugar and the remaining milk.
Continue to cook, stirring occasionally to prevent the mixture from catching on the bottom of the pan, until it has thickened.
Once the pudding has thickened to about the consistency of a thick soup, stir in the kewra water, if using, and transfer the pudding to a serving dish.
Garnish with the pistachio nuts, almonds and varq, if using.
The pudding may be served hot or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
4.271875
Average: 4.3 (16 votes)