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Old Fashioned Rice Pudding

Microwaverina's picture
Ingredients
  Rice 2 Cup (32 tbs) (cooked)
  Milk 1 1⁄3 Cup (21.33 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Soft butter 1 Tablespoon
  Vanilla extract 1 Tablespoon
  Eggs 3 , beaten
Directions

Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole.
Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes.
Let stand 10 minutes.
Serve warm or cold topped with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Everyday
Cook Time: 
15 Minutes

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