Old Fashioned Rice Pudding
27 Jan 2011
|Rice||2 Cup (32 tbs) (cooked)|
|Milk||1 1⁄3 Cup (21.33 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Soft butter||1 Tablespoon|
|Vanilla extract||1 Tablespoon|
|Eggs||3 , beaten|
Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole.
Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes.
Let stand 10 minutes.
Serve warm or cold topped with whipped cream, if desired.
Cook Time:15 Minutes
Old Fashioned Rice Pudding Recipe