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Old Fashioned Rice Pudding

Microwaverina's picture
Ingredients
  Rice 2 Cup (32 tbs) (cooked)
  Milk 1 1⁄3 Cup (21.33 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Soft butter 1 Tablespoon
  Vanilla extract 1 Tablespoon
  Eggs 3 , beaten
Directions

Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole.
Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes.
Let stand 10 minutes.
Serve warm or cold topped with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Everyday
Cook Time: 
15 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2271 Calories from Fat 350

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 18.6 g93.2%

Trans Fat 0 g

Cholesterol 696.8 mg232.3%

Sodium 352 mg14.7%

Total Carbohydrates 415 g138.2%

Dietary Fiber 4.8 g19.2%

Sugars 119.4 g

Protein 55 g110.2%

Vitamin A 28.3% Vitamin C

Calcium 52.9% Iron 32.3%

*Based on a 2000 Calorie diet

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Old Fashioned Rice Pudding Recipe