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Fairy Pudding

Chef.Foodie's picture
Ingredients
  Water 300 Milliliter
  Sugar 60 Gram
  Lime 1⁄2
  Lemon 1
  Egg white 1
  Cornflour 15 Gram
Directions

1. Boil the water with grated lemon rind and sugar.
2. Blend the cornflour with the lemon juice.
3. Strain sugar solution on to blended cornflour.
4. Return to pan and boil for 6 to 8 minutes.
5. Whip the white of egg stiffly and fold into the mixture when it has cooled slightly.
6. Pour into wet moulds and turn out when set.
7. Serve with custard sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 80 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.9 mg0.5%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.81 g3.3%

Sugars 15.1 g

Protein 1 g2%

Vitamin A 0.1% Vitamin C 20.3%

Calcium 1.1% Iron 0.82%

*Based on a 2000 Calorie diet

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Fairy Pudding Recipe