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Vanilla Corn Starch Pudding

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Ingredients
  Milk 3 Cup (48 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
Directions

Scald 2 2/3 cups of the milk.
Mix cornstarch, sugar, and salt.
Then stir in remaining milk until smooth.
Add to scalded milk and cook over low heat, or in top part of double boiler over boiling water, stirring constantly, until thickened.
Continue cooking for about 5 minutes, or until cornstarch is completely cooked.
Cool slightly, add vanilla, and pour into serving dish or dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 479 Calories from Fat 99

% Daily Value*

Total Fat 11 g17%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 379.8 mg15.8%

Total Carbohydrates 85 g28.5%

Dietary Fiber 0.17 g0.67%

Sugars 68.3 g

Protein 11 g21.9%

Vitamin A 6.9% Vitamin C

Calcium 38.4% Iron 1.1%

*Based on a 2000 Calorie diet

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Vanilla Corn Starch Pudding Recipe